![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtvC7JqyCeVu-8yFs4xfcZ9ydHJIQmVygQT8qITr2FsEcWlkHVRxsZaxQIBBRndgJOBd1qGGQgzHTYSfJrSZ4h5GvRw4GN8CF_9L-0mc6UOHNwAby7hs0Wm5aBDG1uzlqc_a5LJRBeb9f/s400/building+system+diagram.jpg)
Cool air is lead through the atrium into the double floor slabs, from here it is distributed.
The used hot air is exhausted through the façade.
THIS BLOG IS ABOUT AN ARCHITECTURAL DESIGN FOR A CHOCOLATE FACTORY AND FLAGSHIP STORE FOR THE COMPANY NIEMETZ. IT SHOWS THE THESIS WORK IN PROGRESS OF JULCSI FUTO (UNIVERSITY OF APPLIED ARTS VIENNA, STUDIO GREG LYNN)
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