The facade should be like a crunchy crust on the praline that keeps the chocolate
filling from spilling
Factoreef final
16 years ago
THIS BLOG IS ABOUT AN ARCHITECTURAL DESIGN FOR A CHOCOLATE FACTORY AND FLAGSHIP STORE FOR THE COMPANY NIEMETZ. IT SHOWS THE THESIS WORK IN PROGRESS OF JULCSI FUTO (UNIVERSITY OF APPLIED ARTS VIENNA, STUDIO GREG LYNN)
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