THIS BLOG IS ABOUT AN ARCHITECTURAL DESIGN FOR A CHOCOLATE FACTORY AND FLAGSHIP STORE FOR THE COMPANY NIEMETZ.
IT SHOWS THE THESIS WORK IN PROGRESS OF JULCSI FUTO (UNIVERSITY OF APPLIED ARTS VIENNA, STUDIO GREG LYNN)
circulation of candy& public pockets in the machine
The circulation of candy is comprised of a network of pipes and conveyors moving ingredients and candy through the whole building .
The pockets dissolve from a solid surface to structure to create transparency and visually connect the fabrication and display areas.